Elliotts On Linden

American (New) American (Traditional)

To Begin‏‏

Gnocchi & Asparagus

Ham hock, squash and zucchini, corn and fresh mint
$0.00

Shrimp & Grits

Ale & cheddar, stone ground grits, tangy mustard relish
$0.00

Tea Smoked Duck

Steamed baby bok choy, watercress, chai tea emulsion and citrus ponzu
$0.00

Calamari

Flash fried, seven-spice pickled cucumber, charred-lemon chili ginger sauce
$0.00

Seared Scallops

Citrus beurre blanc, pea puree, grapefruit
$0.00

Tuna Tartar

Avocado & cucumber ginger-soy chili citrus sauce and crispy wontons
$0.00

Crab Salad

Big lump crab, horse radish panacotta sweet corn custard cilantro oil
$0.00

Salad

Pear and Stilton Salad

Mixed greens, walnuts & port wine vinaigrette
$0.00

Chopped Salad

Romaine, tomato, cucumber, carrots, avocado, egg, blue cheese, radish, red onion, croutons, bacon and white balsamic vinaigrette. Fresh from the garden
$0.00

Kale Radish and Apple Salad

Fig, Goat Lady Cheese, honey truffle vinaigrette
$0.00

From the Grill‏‏

NY Strip 10oz or 12oz

Filet and the NY strip are presented with truffle and gruyere macaroni, mushrooms, onions, truffle bacon and a red wine reduction
$0.00

Grain Finished Filet 7oz or 10oz

$0.00

Sides

Truffle-Infused Cheese Macaroni

$0.00

Garlic Mushrooms, Garlic-Mashed Potatoes

$0.00

Seasonal Market Vegetable

$0.00

Triple Cooked Fries

$0.00

Entrees‏‏

The chefs at Elliotts pay homage to the many farmers, purveyors and artisans who enrich our menu with their freshest ingredients.

Duck

Ginger orange glazed, tomato corn and cumin khichdis, ginger fennel sauce, tomato raita
$0.00

Chicken & Waffle

Chicken stuffed corn bread and country ham, cheese waffle, kale, sweet corn pepper relish pickled courgettes
$0.00

Rabbit Pot Pie

NC rabbit pot pie, market vegetables, foie gras-infused gravy, carrot slaw Joyce farms, Winston-Salem, NC
$0.00

Rack of Lamb

Herb roasted rack of lamb, horseradish and white yam mash, honey glazed baby carrots, mint jus
$0.00

"Greek" Onion Tart

Goat cheese and onion tart, fresh garden beans tomatoes, cucumbers, almonds, olives and pickled onions
$0.00

Elk

Grilled, green chili, country style mashed potatoes, lemon sage marmalade, pomegranate jus new zealand
$0.00

Cider Brined Pork Chop

White sweet potato and spring vegetable hash apple mostada, cider pan sauce
$0.00

Filet of Bison

Topped with mushroom and 3 cheese crust. Truffle infused gratin potatoes and bordelaise sauce
$0.00