To Begin
Gnocchi & AsparagusHam hock, squash and zucchini, corn and fresh mint |
$0.00 |
Shrimp & GritsAle & cheddar, stone ground grits, tangy mustard relish |
$0.00 |
Tea Smoked DuckSteamed baby bok choy, watercress, chai tea emulsion and citrus ponzu |
$0.00 |
CalamariFlash fried, seven-spice pickled cucumber, charred-lemon chili ginger sauce |
$0.00 |
Seared ScallopsCitrus beurre blanc, pea puree, grapefruit |
$0.00 |
Tuna TartarAvocado & cucumber ginger-soy chili citrus sauce and crispy wontons |
$0.00 |
Crab SaladBig lump crab, horse radish panacotta sweet corn custard cilantro oil |
$0.00 |
Salad
Pear and Stilton SaladMixed greens, walnuts & port wine vinaigrette |
$0.00 |
Chopped SaladRomaine, tomato, cucumber, carrots, avocado, egg, blue cheese, radish, red onion, croutons, bacon and white balsamic vinaigrette. Fresh from the garden |
$0.00 |
Kale Radish and Apple SaladFig, Goat Lady Cheese, honey truffle vinaigrette |
$0.00 |
From the Grill
NY Strip 10oz or 12ozFilet and the NY strip are presented with truffle and gruyere macaroni, mushrooms, onions, truffle bacon and a red wine reduction |
$0.00 |
Grain Finished Filet 7oz or 10oz |
$0.00 |
Sides
Truffle-Infused Cheese Macaroni |
$0.00 |
Garlic Mushrooms, Garlic-Mashed Potatoes |
$0.00 |
Seasonal Market Vegetable |
$0.00 |
Triple Cooked Fries |
$0.00 |
Entrees
The chefs at Elliotts pay homage to the many farmers, purveyors and artisans who enrich our menu with their freshest ingredients.
DuckGinger orange glazed, tomato corn and cumin khichdis, ginger fennel sauce, tomato raita |
$0.00 |
Chicken & WaffleChicken stuffed corn bread and country ham, cheese waffle, kale, sweet corn pepper relish pickled courgettes |
$0.00 |
Rabbit Pot PieNC rabbit pot pie, market vegetables, foie gras-infused gravy, carrot slaw Joyce farms, Winston-Salem, NC |
$0.00 |
Rack of LambHerb roasted rack of lamb, horseradish and white yam mash, honey glazed baby carrots, mint jus |
$0.00 |
"Greek" Onion TartGoat cheese and onion tart, fresh garden beans tomatoes, cucumbers, almonds, olives and pickled onions |
$0.00 |
ElkGrilled, green chili, country style mashed potatoes, lemon sage marmalade, pomegranate jus new zealand |
$0.00 |
Cider Brined Pork ChopWhite sweet potato and spring vegetable hash apple mostada, cider pan sauce |
$0.00 |
Filet of BisonTopped with mushroom and 3 cheese crust. Truffle infused gratin potatoes and bordelaise sauce |
$0.00 |